Baking Classes

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Sarawak Lapis Layer Roll Cake 
Date: 14/07/2018 (Saturday) 
Time: 230pm -730pm 
Price Fees: $220

Sarawak Lapis Layer Roll Cake 
Date: 15/07/2018 (Sunday) 
Time: 230pm -730pm 
Price Fees: $220

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

No automatic alt text available.  No automatic alt text available.  Image may contain: food  No automatic alt text available.  Image may contain: food

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Unicorn & Rainbow Cloud Sandwich Bun (with filling)
Date: 10/08/2018 (Friday)
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180
Method of Instruction: Hands-on

Class: 3D Unicorn Mantou
Date: 10/08/2018 (Friday)
Time: 2:30am - 7:00pm (Afternoon Class)
Fee: SGD200
Method of Instruction: Hands-on 

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*Woodland Sandwich Bun*

Date: 11/08/2018 (Saturday)
Class: Fox, Raccoon, Panda & Owl
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180
Method of Instruction: Hands-on

Date: 11/08/2018 (Saturday)
Class: 3D Fox Mantou
Time: 2:30am - 7:00pm (Afternoon Class)
Fee: SGD200
Method of Instruction: Hands-on 
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Class: Unicorn & Rainbow Cloud Sandwich Bun (with filling)
Date: 12/08/2018 (Sunday)
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180
Method of Instruction: Hands-on

Class: 3D Unicorn Mantou
Date: 13/08/2018 (Sunday)
Time: 2:30am - 7:00pm (Afternoon Class)
Fee: SGD200
Method of Instruction: Hands-on

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: text  Image may contain: food  No automatic alt text available.  Image may contain: text

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Croqeumbuche Tower

Date: 7/7/2018( Saturday)
Time: 9:30am-2:00pm 
Fees: $138 SGD
Extra Free : Complimentary Demo Recipe will be giveaway 
Difficulty: Novice 
Method of Instruction: Hands-on
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Date: 8/7/2018( Sunday)
Time: 9:30am - 2:00pm 
Fees: $138 SGD
Extra Free : Complimentary Demo Recipe will be giveaway 
Difficulty: Novice 
Method of Instruction: Hands-on

🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: text

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Lava Eggs Custard Mooncakes Class

Learn to make your own freshly baked and tasty mooncake:

1) Hong Kong Egg Custard Mooncake 流心奶皇月饼
** Make from scratch Egg Custard Paste

2) Tiramisu Creamcheese Mooncake 黑巧克力乳酪月饼

3) Black Sesame Gongzai Peng 黑芝麻公仔饼

* Each students bring back 4pcs of each mooncake.

Date: 25 August 
Time: 10am - 5pm
Fee: $168 SGD
Difficulty: Novice 
Method of Instruction: Hands-on

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Class: Mangolicious Lava Mousse Cake & Blueberries Creamcheese Brownie.

Date: 26 August 
Time: 10am - 5pm
Fee: $168 SGD
Difficulty: Novice 
Method of Instruction: Hands-on

Hands on class:
- use fresh mango for making mango lava mousse cake (6 inch)
- combination of blueberry cream cheese + brownie (7 inch)
- Each student will bring back 2 yummy cakes

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Date: 19 Aug 2018
Time: 9am till 1.30pm (For those who want to join in FREE market walk)
Time: 10am till 1.30pm (For those who wants class only)
Fees: $160/pax

Ulam means to eat fresh raw plants and Jamu means drinks made with natural healing plants. Learn more about our unique local healing herbs and spices by learning how to make a dying heritage Nasi Ulam with a modern twist called Rainbow Healing Rice and 2 modern yet traditional healing drinks.

You will learn how to make 
1) Rainbow Healing Rice
2) Green Jamu Beauty Smoothie
3) Digestion Tea

The class will be divided in to a few sections

Section 1: Introduction

- Learn how to ID the different herb and spices and its benefits

Section 2: Demos on how to 
- Cook the colorful rice using natural coloring 
- Make the unique vegan sauce to go with the rice
- Slice the ulam the easier way 
- Make the drinks
- Assemble the Rainbow Healing Rice.

Section 3: Preparation 
- Each participant will then help to slice and prepare the herbs for the 3 recipes

Section 4: Feasting
- Eat and drink whatever that has been prepared in class

Each student will bring home a set of Herbs Glossary and Recipes and a pack of Raw Ulam to be mixed into whatever dishes that they will cook at home.

Each student to bring a pen, sharp medium length knife, slicing board, bag, 750ml to 1000ml capacity food container

Guru Mandy Leong is based in Malaysia and has been teaching Natural Plant Healing classes since 2015. She has attended natural plant healing classes in Singapore, Bali and Jakarta but has recreated the traditional recipes with a modern twist to be able to cater to current society's tastebuds without compromising on the healing benefits

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: flower, text and food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

The Bake-a-star champion 2018 sweet buns hands on workshop in collaboration with Emerson.Ycm

Bake with “Bake-a-Star Championship”WorkShop 
Date: 04(Sat) or 05(Sun)2018 August 
Time: 10-3pm
Instructor : Emerson
Fee: SGD $200

Class details : you will learn hands on
- Sweet bun sponge & dough recipe
- mixing and kneading method
- How to achieve soft buns textures
- How to wrap the filling and recipe 
* tropical fruit filling 
* chilli crab filling 
- Earl grey almond topping recipe 
- How to make the cheese topping design

All materials and ingredients will be provided in class. You will take home total 8pcs of sweet buns boxed up.

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  

Image may contain: 1 person, smiling  Image may contain: 1 person, smiling, standing and food

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Sarawak Kolo Mee Class 

Date: 14/7/2018 (Saturday)
Time: 10.00am - 2:00pm 
Fee: $150 SGD
Free Demo: Yellow Noodle 
Extra Bonus : Recipe 
Difficulty: Novice 
Method of Instruction: Hands-on

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Date:15/7/2018 (Sunday)
Time: 10am-2:00pm 
Fee: $150 SGD
Free Demo: Yellow Noodle 
Extra Bonus : Recipe 
Difficulty: Novice 
Method of Instruction: Hands-on

🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  Image may contain: food  

Image may contain: food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Online Class 

Details: LIVE

Date: 12/05/2018 (Saturday) 
Time: 2pm till finish
Online Fees: $38
Instrutor : Chef Teo with 30 yrs in Baking Industrial

What will you get in this @ BC workshop:

  1. Tested and Proven recipe High Quality Video and Clear narration
  2. Step by Step Video Tutorial
  3. Frosting Video Tutorial
  4. With active participation and discussion among bakers to bakers in the group only and share ideas among each other experiences 
  5. With Unlimited access for revision

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: plant, food and outdoor  Image may contain: food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: 骯髒蛋糕

以分蛋打法來製作的巧克力蛋糕
Chocolate cake 
濃郁的比利時巧克力甘納許
Belgium chocolate ganache 
比利時巧克力內餡
Belgium chocolate cream

每個人都可以帶一顆4寸的骯髒蛋糕回家

Instrutor: Emerson Ycm

Date: 19 May 2018 -Saturday 
Time: 3pm - 6pm 
Fee: $138
Date: 20 May 2018 -Sunday
Time: 3pm - 6pm  
Fee: $138

 

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: outdoor and food  Image may contain: food  Image may contain: food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: 
  • Taiwanese Delicacies 台灣牛軋糖
  • Soft Nougat Hands-On Class 
  • Bonus Recipe :照烧鸡粒饭团 
  • teriyaki chicken rice balls-Demo

For Enquiries WA 85232149 for more details

Date: 28/4/2018 (Saturday) 
Time: 3pm -630pm 
Fees: $88
Instructor : Theresa Lee WI
••••••••••••••••••••••••••••••••
Date: 29/4/2018 (Sunday ) 
Time: 3pm -630pm 
Fees: $88
Instructor: Theresa Lee WI

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  No automatic alt text available.  No automatic alt text available.

Image may contain: 1 person, smiling

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Japanese Fruits Crepe

Chef by baking’s corner 

• Full hand on workshop 
• 6 icn

Date: 21/5/18 (Monday)
Time: 10am - 2pm
Fee: $138

🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food and indoor  Image may contain: food  Image may contain: food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Taiwan 🇹🇼 Flafla Tutu 法圖甜點空間 Desserts Class 

Chef: Enya Liao & Jeffery wang

Date:1 4/6/18 (Thursday)
Time: 10am - 2.00pm (morning class)
Fee: SGD150
Dacquoise fraise (6”per person)

•Dacquoise cake 
•Raspberry patisserie 
•Raspberry strawberry jelly (demo)
•Madeleine (3pc per) (demo)

Date: 14/6/18 (Thursday) (afternoon class)
Time: 2.30pm - 6.30pm
Fee: SGD150
Mango Mille Crepe Cake

•crepe 
•mango chantilly 
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Date: 15/6/18 (Friday)
Time: 10am-2pm(morning class)
Fee: SGD150
Mango sables cheese cake(6”per person)

•Lemon sables 
•Mango anglaise sauce 
•Cream cheese 
•Flash mango

🍪Fleur de sel sable chocolate (4pc per person)

Date: 15/6/18 (Friday) (Afternoon class)
Time: 2.30pm - 6.30pm
Fee: SGD150
Strawberry roselle pound cake 
(18Wx5Dx5W cm)

Bouchee cake with yuzu cream 
(10pcs/per)

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Class: Vanilla saint honore (6”per person)

Date: 16/6/18 (Saturday) (morning class)
Ti,e: 10am-2pm
Fee: SGD150

•Sweet tart 
•Custard 
•Caramel pineapple 
•Spoon cake(demo)
•Vanilla ganache(demo)
•Puff(demo)

Date: 16/6/18 (Saturday) (afternoon class)
Time: 2.30pm-6.30pm
Fee: SGD150
Summer(6”per person)

•Sweet tart 
•Alnond cream with pineapple banana mango 
•Vanilla cheese mousse 
•Lemon spoon cake(demo)
•Furit glaze(demo)

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Class: Black forest cake 

Date: 17/6/18 (Sunday)
Time: 10am - 2pm (morning class)
Fee: SGD150
(12Wx4D cm x4pc)

•Chocolate spoon cake 
•Chocolate ganache with 
Wine-soakend cherries 
•Bavarian cream with kirsch 
•Sweet tart (demo)
•Chocolate chantilly(demo)
•Almond Chocolate glaze(demo)

Pink bubble 
(20ps)

Date: 17/6/18 (Sunday) (afternoon class)
Time: 2.30pm-6.30pm
Fee: SGD150
Mint lemon tart (7CM x 4pc)

•Sweet tart 
•Almond cream 
•Lemon cream sauce(demo)
•Merningue italy(demo)

Raspberry marshmallows 
(20pc)

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  Image may contain: dessert and food  Image may contain: food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Class: Japanese Desserts and Cakes

👨‍🍳 Chef 黄威達

Date: 2/6/2018(Saturday )
Time: 9:30am-1:30pm
Fee: SGD150

濃郁重乳酪布丁 Rich Cheese Pudding
冰不硬的麻糬 Moch
草莓大福 Strawberry Mochi
桂花大福 Osmanthus Mochi

(Free Demo Hokkaido Cake)

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Class: 🇯🇵 长崎蛋糕 Japan Nagasaki Cake

Date: 2/6/2018 (Saturday )
Time: 2:00am- 5:30pm 
Fee: SGD220

Date: 3/6/2018 (Sunday)
Time: 9:30am- 1:30pm 
Fee: SGD$220

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Class: 爆漿乳酪塔 Lava Cheese Tart  & 道南乳酪蛋糕 Donnan Cheese Cake

Date: 3/6/2018(Sunday)
Time: 2:00pm-5:30pm 
Fee: SGD138


🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: text  No automatic alt text available.  Image may contain: food No automatic alt text available.  Image may contain: food  Image may contain: dessert and food

Image may contain: 1 person, smiling, text

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

*Lana Fudge Cake*

28 Apr 2018 Or 29 Apr 2018
Time: 12:00pm to 4:00pm
• Chef: Baking’s Corner 
• Type: Hands-on Baking Class
• Cuisine: Baking
• Difficulty Novice
Fee: SGD99.00/pax

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Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: dessert and food  Image may contain: food and indoor  

Image may contain: dessert and food

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

*Modeling Chinese Steamed Buns Hand On Class*

*Class Details*
1. Basic dough preparation
2. Hands kneading method
3. How to color the dough with natural food coloring
4. How to create a super cute character buns with the unique modeling techniques 
5. Multiple way to judge the completion of fermentation and the right steaming time
6. Perfect steaming method

*Gentle Reminder*
• Student needs to bring along a container which is larger than 17 x 17cm to bring home your own creations
• Dress comfortably and do bring along a piece of cloth for hands cleaning purpose
• You may take pictures but video recording is prohibited

*Polar Bear with Balloons & Farm Animal Sandwich Bun*

04/05/18 (Friday)
a) Time: 9:00am 
b)Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180


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*Polar Bear with Balloons & Farm Animal Sandwich Bun*

05/05/18 (Saturday)
a) Time: 9:00am - 1:00pm (Morning Class)
b) Time: 2:00pm - 6:00pm (Afternoon Class)
c) Time: 6:30pm - 10:30pm (Evening Class)
Fee: SGD180 

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*Polar Bear with Balloons & Farm Animal Sandwich Bun*
06/05/18 (Sunday)
a) Time: 9:00am - 1:30pm (Morning Class)
b) Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180 


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*3D Lucky Cat & Cutie Rice Dumpling*

07/05/18 (Monday)
a) Time: 9:00am - 1:30pm (Morning Class)
b) Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180

 

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 Payment Mode:

To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

No automatic alt text available.  Image may contain: food  No automatic alt text available.  Image may contain: food  No automatic alt text available.  No automatic alt text available.  Image may contain: text and food  Image may contain: text  No automatic alt text available.

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

* Hello Kitty Jelly Cake *
Date:21 and 22/4/2018 (Saturday - Sunday)
Time: 10.00am - 5.00pm
Fee: $130

 

课程内容:
🌸怎么应用立体膜具
🌸如何放水果在蛋糕内
🌸如何在蛋糕体内放Kitty小头
🌸正确方法脱膜(Jelly体&模具)
🌸怎么让Kitty站立在蛋糕体上

提供食谱,材料&借用工具
欢迎初学者/无烘培经验也可参与
各学生将会带回1粒6寸的Kitty Jellycake

🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food

 

 

Baking Classes by: BC Workshop

Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

*Modeling Chinese Steamed Buns Hand On Class*

*Class Details*
1. Basic dough preparation
2. Hands kneading method
3. How to color the dough with natural food coloring
4. How to create a super cute character buns with the unique modeling techniques 
5. Multiple way to judge the completion of fermentation and the right steaming time
6. Perfect steaming method

*Gentle Reminder*
• Student needs to bring along a container which is larger than 17 x 17cm to bring home your own creations
• Dress comfortably and do bring along a piece of cloth for hands cleaning purpose
• You may take pictures but video recording is prohibited

*04/05/18 (Friday)*
*Woodland Sandwich Bun & Chinese Vampire*
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180

*Polar Bear with Balloons & Farm Animal Sandwich Bun*
Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180
~~~~FULLY BOOKED~~~~~
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

*05/05/18 (Saturday)*
*Polar Bear with Balloons & Farm Animal Sandwich Bun*
Time: 9:00am - 1:00pm (Morning Class)
Fee: SGD180

*Polar Bear with Balloons & Farm Animal Sandwich Bun*
Time: 2:00pm - 6:00pm (Afternoon Class)
Fee: SGD180
~~~~FULLY BOOKED~~~~~

***Polar Bear with Balloons & Farm Animal Sandwich Bun***
Time: 6:30pm - 10:30pm (Evening Class)
Fee: SGD180
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

*06/05/18 (Sunday)*
*Woodland Sandwich Bun & Chinese Vampire*
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180

*Polar Bear with Balloons & Farm Animal Sandwich Bun*
Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

*07/05/18 (Monday)*
*3D Lucky Cat & Cutie Rice Dumpling*
Time: 9:00am - 1:30pm (Morning Class)
Fee: SGD180

*3D Lucky Cat & Cutie Rice Dumpling*
Time: 2:00pm - 6:30pm (Afternoon Class)
Fee: SGD180
🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

     Image may contain: text    Image may contain: food and text

           No automatic alt text available.    No automatic alt text available.

         No automatic alt text available.    Image may contain: food

    No automatic alt text available.    No automatic alt text available.

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Floral Topping Cream Cake

Join our very 1st class launch in Singapore this May 11/12/13. 
This is a Full Hands-On 

Date: 11/05/2018 ~ 13/05/2018 (2 days Workshop)
Time : 10am - 6pm
Instructor : Hung Quach ( Vietnam )
Fee: $380

Don't miss the latest trend. 
Workshop are open to anyone and everyone, with or without experience on cake decorating background.

Workshop includes:
- Demonstration and recipe will be provided on the special fresh cream.
- Technique on Colour toning. 
- Demonstration and guidance on the different tools used.
- Demonstration and guidance on different techniques to pipe the flowers.
- Demonstration and guidance on assemble all pipped flowers on a 2x 6 Inch round cake provided.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: flower, food and indoor

           

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

MOCHI Class
Date: 01/04/2018
Time : 10am - 6pm
Instructor : Trương Phú Thủy
Fee: $200

‪‪- Practicing on 3 different flavors mochi ice cream: Grate tiramisu, cream cheese, blueberry cream; and many recipes taking home such as strawberry mochi, green tea ice cream, lemon ice cream ... ‬‬
‪‪- Practicing Mochi Ichigo Daifuku (Mochi Strawberry)‬‬
‪‪- Practicing Water Drop Mochi ‬‬
‪‪- Free recipe of Namachoco‬‬


NAMAGASHI Class
Date: 31/03/2018
Time : 10am - 6pm
Instructor : Trương Phú Thủy
Fee: $200 

- One day course, starting from 10a.m to 6p.m
‪‪- You will learn the theory of Wagashi 
‪‪- You are imparted all knowledge to Nerikiri, and how to make different types of filling. ‬‬
‪‪- demonstrating the dough by Instrutor 
‪‪- Practicing the dough, how to colr the dough and mix different colors together. ‬‬
‪‪- Learn to create unlimited templates/designs‬‬
- Learning from material stage to molding the following models

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food  Image may contain: food  Image may contain: food No automatic alt text available.  Image may contain: flower  Image may contain: food

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

You will learn:
#Italian #meringue buttercream, how to do proper #technique of #frostingand coating the cake. Finish it off with shiny golden #dark chocolate piece, isomalt and #decorations.
You will be #working with a #real #cake, and take it home share with friends and family.

-Suitable to anyone who has basic knowledge in baking and cake decorating.

The class will cover:
•Cake design & planning
•Tips on baking the cake and buttercream 
•How to make golden dark chocolate piece
•isomalt sugar
•Many tips and tricks

The following will be #provided:
#Equipment, tools, cake & ingredients only for workshop purpose 
•Recipe to keep
•Your own cake all boxed up!

*Arrive BC workshop 15 minutes prior to start time.

Time: 11am - 5pm
Date: 25 June 2018
Fees: $250

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop
No automatic alt text available.

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

You will learn:
#Italian #meringue buttercream, how to do proper #technique of #frostingand coating the cake. #Chocolate #dripping technique. Finish it off with #rectangle chocolate, candy and #lolipops decorations
You will be working with a real cake, and take it home share with #friendsand family.

-Suitable for anyone who has basic knowledge in baking and cake decorating.

The class will cover:
•Cake design & planning
•Tips on baking the cake and buttercream
•How to make rectangle chocolate pieces
•Many tips and tricks

The following will be provided:
•Equipment, tools, cake & ingredients only for workshop purpose 
•Recipe to keep
•Your own cake all boxed up!

Time: 11am - 5pm
Date: 24 June 2018
Fees: SGD$200

*Arrive BC workshop 15 minutes prior to start time.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

No automatic alt text available.

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

You will learn:
Italian meringue buttercream, how to do proper technique of frosting and coating the cake with concrete watercolor effect and technique. Finish it off with shiny golden dark chocolate pieces and decoration.
You will be working with a real cake, and take it home share with friends and family.

-Suitable to anyone who has basic knowledge in baking and cake decorating.

The class will cover:
•Cake design & planning
•Tips on baking the cake and buttercream 
•How to make golden dark chocolate piece
•Many tips and tricks

The following will be provided:
•Equipment, tools, cake & ingredients only for workshop purpose 
•Recipe to keep
•Your own cake all boxed up!

Time: 11am - 5pm
Date: 23 June 2018- Friday 
Fees: $220

*Arrive BC workshop 15 minutes prior to start time.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

No automatic alt text available.

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

We will be unveiling our cake #secret in this #comprehensive, semi hands on class. 
You will learn:
Biscuit cookies baking, #shaping and #rolling, #technique to #cut #alphabets cookies, assembling, #pastry cream and #decorations... -#Suitable for #anyone who has basic #knowledge in baking and cake decorating.

The class will cover:
•Cake design & planning
•Tips on baking the cookies cake •How to make pastry cream and assembling •Many #tips and #tricks

The following will be provided:
•Equipment, tools, cake & ingredients only for workshop purpose •Recipe to keep
•Your own cake all boxed up! *Arrive Bc workshop 15 minutes prior to start time.

Time: 11-3pm (am Class)
Time: 6- 10pm (pm Class)

Date: 22 June 2018
Fees: $180

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

First Bread class with Thermomix the world smallest kitchen #TM5 by Baking’s Corner Workshop

Baking bread doesn’t have to be a labor-intensive, time-consuming task. You can easily make bread healthily with the aid of Thermomix with me in class!! And say goodbye to all preservative -packed store-bought bread.

It would be very self achieving to be able to successfully create and complete a fluffy delicious Enriched with milk and butter - Hokkaido Milk Bread all by yourself from scratch.

Participants will learn how to master the technique of handling the dough from scratch from mixing to proofing to shaping to baking and to finishing product.
Course fee including 
🔺Free 1kg unbleached high protein flour from uni-president Taiwan (only first 25 participants) 
🔺2 loaf of bread to Bring home 
🔺material.

Date: 
30-March-18 (Fri)- PH
31-March-18 (Sat) 
Time: 11am-3pm
Fee: $80 per pax

You will nailed 7 top common problems for getting started on your road to your Bread baking bliss as follows:

1: Bread doesn’t rise
2: Dough is to sticky
3: Bread rose, But collapse in oven 
4: Bread is gummy and dense
5: Bread is poorly shaped 
6: Bread with large holes 
7: Bread is to solid and compact

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
 PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
PayNow! | PayLah! - To 90088004

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: food

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

The popular “Japan Nagasaki Cake” class is here! 
[Limited seats, maximum 8 per class]

👨Chef 黃威達
Date & Time: 2018/03/03 (Saturday)
1st session: 9am-3pm ( Fully Booked )
2nd session: 3pm-9pm(4 slot avail) 
💰Fee: SGD $220

👨Chef 黃威達
Date & Time: 2018/03/03 (Saturday)
1st session: 9am-3pm( Fully Booked )
2nd session: 3pm-9pm
💰Fee: SGD $220

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Image may contain: 9 people, people smiling

  No automatic alt text available.     No automatic alt text available.     Image may contain: text

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

23/3/2018 (Friday)
[Sugar Artist from Pasticci di Molly] - Pony (Isomalt)
Time : 10.00am - 6.00pm
Fee : SGD $475 

Seats are limited!! Full payment required to reserve your seats.

Baking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from pasticci di Molly She will demonstrate fondant, isomalt and rice crispy class in BC workshop.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

24/3/2018 (Saturday)
[Sugar Artist from Pasticci di Molly] - Holarina (Fondant + Isomalt)
Time : 10.00am - 6.00pm
Fee : SGD $475 

Seats are limited!! Full payment required to reserve your seats.

Baking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from Pasticci di Molly She will demonstrate fondant and isomalt class in BC workshop.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

25/3/2018 (Sunday)
[Sugar Artist from Pasticci di Molly] - Ballerina (Fondant + Isomalt)
Time : 10.00am - 6.00pm
Fee : SGD $475 

Seats are limited!! Full payment required to reserve your seats.

Baking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from Pasticci di Molly She will demonstrate fondant and isomalt class in BC workshop.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

26/3/2018 (Monday) & 27/3/2018 (Tuesday)
[Sugar Artist from Pasticci di Molly] -  Lady Head (Fondant + Isomalt + Rice Crispy)
Time : 10.00am - 6.00pm
Fee : SGD $750

Seats are limited!! Full payment required to reserve your seats.

Baking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from Pasticci di Molly She will demonstrate fondant and isomalt class in BC workshop.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Date : 3/2/2018 (Saturday)
[Indonesia Cake Lapis hand on Workshop]
Time : 10.00am - 5.00pm
Fee : SGD $250 
Class Size: 8
Class Level: All Levels

What You'll Learn ?
* How to make soft, moist and fluffy cake lapis from scratch
* Making even and perfect layers
* Storage, tips and techniques of cake lapis
* student may choose their own flavour from the list below:
- BBQ Meat Jerky 
- Rum Raisin 
- Prunes 
- Indonesia Mixed Spices 
- Haw flakes 
- Cranberries

What you will be taking home?
• A printed copy of the traditional Indonesia cake lapis recipe
• Every student will bring 1/3 per item
• 4 cakes, 6 hours 4 models
• A 1kg 6" inches cake lapis u baked at the workshop.
• Certificate of Completion of the Cale Lapis Cake Baking Workshop

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Image may contain: food

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Date : 4/2/2018 (Sunday)
[Musang King Brûlée Mille Crepe Hands-on Workshop]
Time : 10.00am- 4.00pm
Class Level : All Level 
Fees : SGD $180

• How to prepare the crepe to the right thickness and consistency.
• Techniques of heat control to cook the crepe.
• How to prepare homemade creamy MSK durian cream.
• How to assemble your durian mille crepe cake.
• Each student will be able to bring home a 6" inches round MSK mille crepe cake.

Fee Includes:
• All baking ingredients
• All baking tools and equipment
• Personalized instruction and tips
• Printed recipe
• Certificate
Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

 


Image may contain: food and text

 

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses


Modeling Chinese Steamed Buns Hand On Class

Class Details
1. Basic dough preparation
2. Hands kneading method
3. How to color the dough with natural food coloring
4. How to create a super cute character buns with the unique modeling techniques 
5. Multiple way to judge the completion of fermentation and the right steaming time
6. Perfect steaming method

05/01/18 (Friday)
[ Piggy in Bikini & Fortune Radish ]
Time: 9:30am - 1:30pm (Morning Class)
Fee: SGD180

[ Prosperity Fish with Lotus Leave ]
Time: 2:00pm - 6:00pm (Afternoon Class)
Fee: SGD180

06/01/18 (Saturday)
[ Piggy in Bikini & Fortune Radish ]
Time: 9:30am - 1:30pm (Morning Class)
Fee: SGD180

[ Prosperity Fish with Lotus Leave ]
Time: 2:00pm - 6:00pm (Afternoon Class)
Fee: SGD180

07/01/18 (Sunday)
[ Piggy in Bikini & Fortune Radish ]
Time: 9:30am - 1:30pm (Morning Class)
Fee: SGD180

[ Prosperity Fish with Lotus Leave ]
Time: 2:00pm - 6:00pm (Afternoon Class)
Fee: SGD180

Venue:
Baking’s Corner
Blk 848, sims avenue #01-720 
400848 Singapore

Gentle Reminder
• Student needs to bring along a container which is larger than 17 x 17cm to bring home your own creations
• Dress comfortably and do bring along a piece of cloth for hands cleaning purpose
• You may take pictures but video recording is prohibited
——————————-
造型饅頭實作班

 

實作內容介紹
• 如何做出表面光滑的造型饅頭
• 如何拿捏麵糰,配色及上色技巧
• 如何掌握造型技巧,製造出標準可愛的造型饅頭
• 如何掌握發酵的黃金時間和判斷饅頭發酵完全
• 如何蒸出漂亮完美的造型饅頭

05/01/18 (星期五)
【比基妮豬豬與幸運白蘿蔔實作班】
時間:9:30am - 1:30pm (早上班)
費用:SGD180

【富貴金魚與荷葉刈包】
時間:2:00pm - 6:00pm (下午班)
費用:SGD180

06/01/18 (星期六)
【比基妮豬豬與幸運白蘿蔔實作班】
時間:9:30am - 1:30pm (早上班)
費用:SGD180

【富貴金魚與荷葉刈包】
時間:2:00pm - 6:00pm (下午班)
費用:SGD180

07/01/18 (星期日)
【比基妮豬豬與幸運白蘿蔔實作班】
時間:9:30am - 1:30pm (早上班)
費用:SGD180

【富貴金魚與荷葉刈包】
時間:2:00pm - 6:00pm (下午班)
費用:SGD180

溫馨提示
• 學生請自備17 x 17 cm的盒子把各自成品帶回家
• 學生歡迎上課的時拍照做筆記,只是不開放錄影
• 因為需要手工搓揉動作,穿著輕便和帶手巾擦汗 

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

 

Photo: Provided by BC Workshop

No automatic alt text available.    Image may contain: food

Image may contain: food     Image may contain: food and text

 

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
http://bakingscorner.com/courses

13/01/18 (Saturday) & 14/01/18 (Sunday) 
[ Rainbow Nasi Ulam, Jamu Green Smoothie & Tempeh Making Class ]
Time: 10.00am - 2.00pm 
Fee: SGD160

Let’s learn more about Nature’s wonderful herbs and spices in F&B preparations in this Natural Plant Healing Class.

Jamu means using herbs and spices to make medicinal drinks and Ulam means eating herbs and spices.

This 80% hands-on and 20% demo will cover 3 recipes in class and 2 easy to follow do-it-at-home bonus recipes.

The 3 recipes for class are Rainbow Healing Rice, Jamu Green Smoothie and Tempeh Making.

For hygiene purposes Bring Along:
Sharp Knife,
Slicing Board,
Colander,
Paper Kitchen Towel

Please also bring a Tupperware along as you will be bringing home a portion of Rainbow Healing Rice as well.

Closing date for registration is on 9th January to facilitate for ingredients purchase.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

 

Photo: Provided by BC Workshop

 

December 2017 

Date: 2 -3 Dec 2017
Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner

This is Awesomely the best Eggless Tiramisu Charlotte that We are crazy of dying for .. 
I don't know How to express the goodness..
And I'm so in love ❤️ the melt in mouth moment.. 
Oh My Goddess ..😱😱 This is really heavenly

Now you can master the French dessert the Italian way, delightfully moist and tasty and not sinfully sweet and bring home a beautiful alcohol-free and eggs-free Tiramisu Charlotte, crafted from scratch!

The hands-on workshop will cover the full techniques of making a Tiramisu :

· Building a delicious cake crumb base
· proper technique of Whipping up the whipping cream
· layer and mastering your own master cake
· Aesthetic decoration touches
· Tips and tricks

This program is suitable for everyone, including amateurs or home bakers! 
And you’ll bring home an elegant and decadent coffee-laced cake, made just to impress.

Only evening class small group private section .. ❤️❤️
Special fees $80 (usual Price $150)
Date: 2 -3 Dec 2017
Time: 10am till 1pm

Venue:Opposite ( min walk Eunos Mrt )
Blk 848, sims avenue 
#01-720
Se 400848

Pm 90088004 for more details
Payment mode

To confirm your booking / payment, please transfer $80
OCBC Account | Bakings Corner LLP 525-827473-001

Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name , date or item you are paying for.

Photo: Provided by BC Workshop

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner

Why every time so pretty..!! Gosh ..
HOW You bear to EAT THIS ?!?!
There are not only PRETTY .. ☺️?!?! 
THERE ARE So ADORABLE 
Cute Roll Cake Class - 1 day class 
Fees: $160( hand on ) 

Date: 
15 Dec - Roll Cake - 5 slots
16 Dec - Roll Cake - Fully Booked 
17 Dec - Roll Cake - Fully Booked 
18 Dec - Roll Cake - 5 slots
19 Dec - 2 type Russian Cake - 6slots

TIME : 10:00AM - 5:00PM/until finish..

🍭Hands-on preparing the cake
batter.
🍭Hands-on colour toning the 
batter.
🍭Hands-on drawing the 
cartoon with the batter.

🍭Every student makes their individual design.

•• Bonus ••(Demo)
🌈Rainbow Roll Cake (Basic)
🌈mini Roll Cake. (Advance)
Student can bring home mini cartoon roll 1.

To confirm your booking 
Kindly text /WhatsApp to 90088004 kindly indicate the class name , date

Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

Swiss roll fee at fee $160( hand on ) 
Plus bonus two demo characters rainbow 🌈 and mini design

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name , date or item you are paying for.

Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

Please note that lunch is not provided, however, it can be pre-arrange of fast food deliver by individual payment.

Photo: Provided by BC Workshop

 

November 2017 

 

Date: 11/11/2017 - Saturday

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
                    
Workshop are open to everyone even with minimum cake knowledge.
Full hands-on class.
          

白色戀人&蘭姆葡萄餅乾
时间
10am - 130pm
学费SGD $150
Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

                                                              

Date: 11/11/2017 - Saturday

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)
                    
Workshop are open to everyone even with minimum cake knowledge.
Full hands-on class.
    

綜合口味可麗露 Canele + 布列塔尼酥餅 Galletes Bretonnes
时间2pm - 5pm
学费SGD $150
Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
• PayLah via QR code http://www.dbs.com.sg/personal/mobile/paylink/index.html…
• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

                                  

Date:12/11/2017 - Sunday

Baking Classes by: BC Workshop
Interested / for more info please contact @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner

Workshop are open to everyone even with minimum cake knowledge.
Full hands-on class

台灣牛軋糖 - Soft Nougat
蛋白霜打法
糖果的分類、原料及成份介紹
牛軋糖原理
不同糖的配比
不同 DE 值的麥芽糖
不同打發材料對牛軋糖品質之影響
牛軋糖實作、
配方變化與製訂方法
时间:10am - 130pm
学费:SGD $150
Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
• PayLah via QR code http://www.dbs.com.sg/personal/mobile/paylink/index.html…
• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo:  Provided by BC Workshop

                                       

Date:12/11/2017 - Sunday

Baking Classes by: BC Workshop
Interested / for more info please contact @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner

Workshop are open to everyone even with minimum cake knowledge.
Full hands-on class

臺灣鳳梨酥課程- Taiwanese Pineapple Tarts
獨門秘方鳳梨酥實作
自製鳳梨內餡
鳳梨酥包餡製作技巧
奶油的分類及影響
时间:2pm - 5pm
学费:SGD $150
Venue: Opposite ( min walk Eunos Mrt )
Blk 848, sims avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
• PayLah via QR code http://www.dbs.com.sg/personal/mobile/paylink/index.html…
• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo:  Provided by BC Workshop

                                        

Date:13/11/2017 - Monday
Baking Classes by: BC Workshop
Interested / for more info please contact @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner

Workshop are open to everyone even with minimum cake knowledge.
Full hands-on class

臺灣鳳梨酥課程- Taiwanese Pineapple Tarts
獨門秘方鳳梨酥實作
自製鳳梨內餡
鳳梨酥包餡製作技巧
奶油的分類及影響
时间:2pm - 5pm
学费:SGD $150
Venue: Opposite ( min walk Eunos Mrt )
Blk 848, sims avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
• PayLah via QR code http://www.dbs.com.sg/personal/mobile/paylink/index.html…
• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo:  Provided by BC Workshop

                       

Date:18/11/2017 - Saturday

Baking Classes by: BC Workshop
Interested / for more info please contact @ 90088004 (Fiona Lau)
https://www.facebook.com/bakingscorner
   
Natural Plant Healing Class

Learn how to identify, mix and match the different local herbs in dishes and drinking.

Ulam means to consume the local herbs and Jamu means to drink concoctions made with local herbs.

You will also learn how to make a traditional snack called Tempeh which is Fermented Soybeans

Join this interactive class in BC Wirkshop on 19 November

Vegan and vegetarian options available.

Natural Plant Healing Class.

Learn more about our unique local healing herbs and spices by learning how to make heritage dishes with a modern twist.

You will learn how to identify the different herbs and spices used to make the heritage dish Rainbow Healing Rice with its roots from a delicacy dish called Nasi Ulam.

1 day Natural Plant Healing Class.(Hand On Class)

Time : is 10am - 145pm 
Date : 19 Nov 2017 ( Sunday)

Fees: SGD $168/pax 
WhatsApp - 90088004 
pls kindly indicate the class title

Venue: ( min walk Eunos Mrt )
Blk 848, sims avenue 
#01-720
S400848

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8
• PayLah via QR code http://www.dbs.com.sg/personal/mobile/paylink/index.html…
• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo:  Provided by BC Workshop

Image may contain: food     Image may contain: food

 

Date: 18/11/2017 - Saturday

Baking Classes by: BC Workshop
Interested / for more info please contact us @ 90088004 (Fiona Lau)

Course : Popsicle Cakes 
Our workshop is suitable for children’s @9 yrs old an above and adult 


Date : 18/11/17 (Saturday)

Time : 1pm - 5pm
Instructor: Bakederella
Fee : SGD160
Contact number : 90088004

Venue: Opposite ( min walk Eunos Mrt )
Blk 848, Sims Avenue 
#01-720
S400848

 Workshop are open to everyone. 
✔️ No experience requires.
 Full hands-on baking your own cake.
 Full hands-on cake decorating.
 Recipe will be provided.
 Technique and designing your own popsicle.
 Students will bring home 8pcs of your own masterpiece!
 Cake tools will be provided for class use.

Payment Mode:
To confirm your booking / payment, please transfer to our:
• OCBC number | Bakings Corner LLP - 525-827473-001
• POSB Saving Account : 026-22541-8

• Kindly send us a copy of the Bank receipt by WhatsApp to 90088004 kindly indicate the class name, date or item you are paying for.

Photo: Provided by BC Workshop

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